crackers
banana
lunch @ o'gara's with pamgarden salad with ranch
chili
samples @ le gourmet chef in the MOA with keithpretzel with some kind of honey dip
pretzel with raspberry dijon mustard (i think)
pretzel with roasted red pepper dip
pretzel with spiced pumpkin butter
'lasagna' made with pasta leftover from the first 2 failed attempts at the beehive timbale
mexican brownie
7 comments:
May I ask what is in a Mexican brownie?
they're just like any standard brownies with the addition of cinnamon. the recipe i tried turned out to be really yummy-- i highly recommend it:
http://www.epicurious.com/recipes/food/views/101249
i didn't make the brown sugar topping and they were still fantastic.
thank you! i'll do my best
hey nuala,
i love it! everything looks delicious - i'm going to be addicted to looking at your food. love ya and miss ya!
sheila
Nuala, I made these brownies for a meeting at work yesterday (I added a bit of cayenne to them, too) and they were really, really good. So good in fact, they're all gone:(
so glad you enjoyed them. the cayenne is a great idea.....i actually have a recipe i should send you for chocolate cookies made with cinnamon & cayenne. i haven't tried them yet but i've heard from others that they're really yummy.
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