Friday, January 25, 2008

1/12/2000ate

poached egg & whole wheat toast with butter
eli joins his mama for a saturday morning chat
jackie & matt's wedding @ forepaugh's
appetizers (my best guesses): snow pea stuffed with cream cheese & paprika, bruschetta, bacon wrapped scallop, rye bread with cream cheese & salami
bread & butter
salad with honey dijon vinaigrette
garlic broiled shrip with tomatoes, peppers & saffron rice
white cake with bailey's mousse & buttercream
i'm crazy about jackie & matt
ready with a backpack in case things don't work out
pizza @ memory lanes for the reception
missy's birthday (after the wedding)
spinach artichoke dip with crackers
grapes
chips & dip (lots of it)
mini reese's peanut butter cups (um....lots of those too)

5 comments:

Corrine said...

I just love the idea of photographing your food, and you eat such pretty colorful food...you make really yummy salads, maybe you should post your recipes too!

Meg Bee said...

Nuala, this is wonderful. I love seeing other people take photos of everything they eat, especially when the food is well-lit and well-photographed:D You make your interesting food look really interesting.

(This is Megan by the by)

Meg Bee said...

Also, have you seen this book? It was so fun to read, heh.

Nuala said...

still new at this stuff and i didn't realize this was where to leave comments to respond.
anyhow, thanks for the compliments from both of you!
megan-- i didn't know you had been doing this for years already (and i didn't know you still loved ketchup on your pizza! :)

Meg Bee said...

Haha, I'm kind of notorious for my ketchup-on-pizza. It's one of the last things (that and eggs) that I still love to put ketchup on:)