
go lean crunch cereal with banana

pineapple & grapes
roasted peanut soup with lemongrass & ginger, asparagus with fromage blanc, piperade & black pepper glazed fennel on foccacia

jelly beans

strawberries with vanilla yogurt & granola

volunteer shift @
let's cook -- a puerto rican feast
corn edam fritter with mayo & ketchup

avocado & salsa on cracker (provided by a guest)

pineapple avocado salad with cilantro lime vinaigrette

adobo roasted pork

kidney beans & pumpkin with yellow rice

one bite of mofongo (deep fried plantains baked with pork rinds)

guava jelly filled sponge cake with meringue