breakfast @ promenade bistro with barb, sheila, aidan, & mr & mrs reichardtamazing crepes with chocolate, hazelnut & strawberries
a few bites of double chocolate fudge
donut samples @ starbucks
dinner @ david & kendra'smy first entirely vegan meal (that i know of)
spinach salad with homemade cashew/almond/garlic dressing
bruschetta
pasta with roasted tomatoes & fennel, capers, basil
yummy vanilla cake with vanilla buttercream & warm raspberry sauce
half of david's oat/raisin/chocolate/spelt cookie
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